One pan Mediterranean Baked Halibut Recipe with Vegetables

INGREDIENTS

Zest of 2 lemons

Juice of 2 lemons

1 cup

olive oil

1 1/2 tbsp

freshly minced garlic

2 tsp

dill weed

1 tsp

seasoned salt, more for later

1/2 tsp

ground black pepper

1 tsp

dried oregano

1/2

to 3/4 tsp ground coriander

1 lb

fresh French beans

1 lb

cherry tomatoes

large yellow onion sliced into half moons

1 1/2 lb

halibut fillet, slice into 1 1/2-inch strips