INGREDIENTS
1/2 tsp
chile powder
2 servings
coleslaw mix
1/2 cup
fat free mayo
2 servings
fish
2 servings
fish
2 servings
fish
2 servings
fish
2 tsps
fish rub
1 medium head
green cabbage
1/2 cup
green onion
2 servings
grill cheese
1 tsp
ground cumin
2 servings
guacamole
1 medium
high gluten flour
2 Ts
lime juice
2 tsps
olive oil
1/2 medium head
red cabbage
1/2 tsp
salt
2 tsps
tabasco sauce
4 smalls
tilapia fillets
2017
wednesday