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Pan-Seared Chicken Breasts with Shallots

Amy
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

unsalted butter, divided

1 tbsp

olive oil

4

skinless, boneless chicken breast halves - pounded thin

salt and pepper

2

shallots, chopped

1 clove

garlic, minced

1/3 cup

dry white wine

1/2 cup

chicken broth