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Savory Bread Pudding with Mushrooms and Parmesan Cheese

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

Celery

1

Garlic clove, large

1 cup

Green bell pepper

1 lb

Mushrooms, assorted fresh

1 1/2 cups

Onion

1/3 cup

Parsley, fresh

4 tsp

Thyme, fresh

8

Eggs, large

1 tsp

Black pepper, freshly ground

2 tsp

Salt

1/4 cup

Olive oil

1

loaf White bread, crusty country-style

6 tbsp

Butter

3 1/2 cups

Heavy whipping cream

1/3 cup

Parmesan cheese