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Pan Fried Lemon- Garlic Rib Eye Steaks

Lori Lange
  • 5 minutes
  • Serves 2

INGREDIENTS

2

rib eye steaks, trimmed of excess fat

2

large garlic cloves, peeled and cut in half

freshly ground black pepper

2 tbsp

extra-virgin olive oil, divided

1 tbsp

finely chopped fresh oregano, divided

1 tbsp

salted butter

2 tsp

kosher salt

1/2

medium lemon