INGREDIENTS
2
Avocados, Small
1 tsp
Basil, Dry
1 can
Black beans
1 can
Black-eyed peas
1/2
Bunch Cilantro
1 1/2 cups
Corn, Frozen
1 tsp
Garlic
1
Green bell pepper
1 can
Italian or mexican style tomatoes
1/2 tsp
Onion powder, Dry
1 tsp
Oregano, Dry
1 tbsp
Parsley, Dry
1/2
Purple onion
1/2
Red bell pepper
1 tbsp
Red bell pepper
2 cups
Chicken or vegetable broth
2 tsp
Lemon juice, fresh
1 cup
Quinoa
2
Salt and pepper
1 tsp
Sugar
1/2 cup
Bertolli extra virgin olive oil
1/4 cup
Bertolli white wine vinegar
2 tbsp
Parmesan cheese, grated