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Cowboy Caviar Quinoa

Carrian Cheney | Oh, Sweet Basil
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

2

Avocados, Small

1 tsp

Basil, Dry

1 can

Black beans

1 can

Black-eyed peas

1/2

Bunch Cilantro

1 1/2 cups

Corn, Frozen

1 tsp

Garlic

1

Green bell pepper

1 can

Italian or mexican style tomatoes

1/2 tsp

Onion powder, Dry

1 tsp

Oregano, Dry

1 tbsp

Parsley, Dry

1/2

Purple onion

1/2

Red bell pepper

1 tbsp

Red bell pepper

2 cups

Chicken or vegetable broth

2 tsp

Lemon juice, fresh

1 cup

Quinoa

2

Salt and pepper

1 tsp

Sugar

1/2 cup

Bertolli extra virgin olive oil

1/4 cup

Bertolli white wine vinegar

2 tbsp

Parmesan cheese, grated