INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
chopped white onion
1 cup
diced red bell pepper
1/2 cup
diced Anaheim green chile or other mild chile
2 tbsp
minced garlic
2 lb
lean ground turkey
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
36 oz
broth, I used chicken
10 oz
can Rotel diced tomatoes, mild
4 oz
tomato paste
2 tbsp
ground cumin
1 1/2 tbsp
chili powder
1/4 tsp
garlic salt
1
packet dry Ranch Dressing Seasoning
4 cups
cooked (slightly undercooked) Ditalini pasta
20
strips cooked, crumbled bacon pieces (I used the microwave ready)