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Turkey Bacon Chili Mac

Picky Palate
  • minutes
  • Serves 12 to 15

INGREDIENTS

3 tbsp

extra virgin olive oil

1 cup

chopped white onion

1 cup

diced red bell pepper

1/2 cup

diced Anaheim green chile or other mild chile

2 tbsp

minced garlic

2 lb

lean ground turkey

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

36 oz

broth, I used chicken

10 oz

can Rotel diced tomatoes, mild

4 oz

tomato paste

2 tbsp

ground cumin

1 1/2 tbsp

chili powder

1/4 tsp

garlic salt

1

packet dry Ranch Dressing Seasoning

4 cups

cooked (slightly undercooked) Ditalini pasta

20

strips cooked, crumbled bacon pieces (I used the microwave ready)