INGREDIENTS
1 cup
sweetened coconut
1 cup
panko bread crumbs
1 1/2 tsp
garlic powder
3/4 tsp
salt
3/4 tsp
curry powder
1/4 tsp
onion powder
1/8 tsp
cayenne pepper
1/2 cup
flour
2
eggs
4
skinless boneless chicken breasts
1 Tablespoon
olive oil
1/2 cup
apricot preserves
1 Tablespoon
rice wine vinegar
3/4 tsp
red pepper flakes