INGREDIENTS
2 lbs
zucchini
1 Tbsp
vegetable oil
1/2 cup
yellow onion
3
garlic cloves
1/2 cup
green bell pepper
8 ozs
shredded chicken
1 tsp
ground cumin
1/2 tsp
oregano
1/2 tsp
kosher salt
1 tsp
chili powder
3 Tbsps
chicken broth
2 Tbsps
fresh cilantro
10 ozs
red enchilada sauce
1/2 cup
monterey jack cheese