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Chicken Enchilada Zucchini Boats

tiphero.com
  • minutes
  • Serves

INGREDIENTS

2 lbs

zucchini

1 Tbsp

vegetable oil

1/2 cup

yellow onion

3

garlic cloves

1/2 cup

green bell pepper

8 ozs

shredded chicken

1 tsp

ground cumin

1/2 tsp

oregano

1/2 tsp

kosher salt

1 tsp

chili powder

3 Tbsps

chicken broth

2 Tbsps

fresh cilantro

10 ozs

red enchilada sauce

1/2 cup

monterey jack cheese