INGREDIENTS
1 lb
Chicken, boneless
1
Avocado
3
stalks Celery
1
Cilantro, fresh
2 cloves
Garlic
1 14 ounce can
Great northern beans
1
Jalapeno
1
Lime, wedges
1
Onion
1 tsp
Oregano, dried
2
Roma tomatoes
3 cups
Chicken stock, low sodium
1/2
Your favorite salsa verde
2
Anaheim or other mellow peppers
1 tsp
Kosher salt
1 tsp
Cumin, ground
1
Cheddar cheese
8 oz
Vermont creamery creme fraiche