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Chicken Tortilla Soup with Roasted Corn

Christy Squyres
  • minutes
  • Serves

INGREDIENTS

1

whole chicken, insides removed

1 cup

frozen corn kernels

1

medium onion, diced

1 can

tomatoes with green chiles

2 tbsp

olive oil, divided

2 tbsp

cumin

1 tbsp

garlic, minced

2 tsp

oregano

2 tsp

garlic salt

1 tsp

thyme

salt and pepper

Optional Ingredients

chicken boullion cubes or chicken base

1 can

black beans drained and rinsed

Toppings:

cilantro

jack cheese, shredded

avocado

tortilla strips