INGREDIENTS
1 cup
vegetable broth
12
dehydrated sun-dried tomatoes
1 8 ounce package
uncooked penne pasta
2 tbsp
pine nuts
1 tbsp
olive oil
1/4 tsp
crushed red pepper flakes
1 clove
garlic, minced
1
bunch fresh spinach, rinsed and torn into bite-size pieces
1/4 cup
grated Parmesan cheese