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Chocolate Kahlua & Cream Bundt Cake

Kim Lange
  • 55 minutes
  • Serves

INGREDIENTS

2

Eggs

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

3/4 cup

Cocoa, unsweetened

2 cups

Granulated sugar

1/2 cup

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla

1/2 cup

Canola oil

1 cup

Kahlua or strong brewed coffee

1 cup

Buttermilk

4 oz

Cream cheese

3 tbsp

Milk or 2 tablespoons kahlua

Dust with1 tablespoon confectioners' sugar