INGREDIENTS
12 ozs
salmon
2
juice of lemon
1 small
shallot
2
green onions
1 Tbsp
fresh dill
2 tsps
dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
2
eggs
1/4 cup
almond flour
1 Tbsp
ghee butter
1 medium
avocado
1/4 cup
extra virgin olive oil
1/2
juice of lemon
1 tsp
dijon mustard
1 Tbsp
fresh dill
2
garlic cloves
1/4 tsp
salt
1/8 tsp
pepper