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Red Lentil Soup With Turnip And Parsley

www.wholeliving.com
  • 40 minutes
  • Serves 8

INGREDIENTS

3

celery stalks

8 servings

coarse salt

1/2 cup

fresh flat-leaf parsley

4

garlic cloves

2 Tbsps

olive oil

1 1/2 cups

red lentils

1 tsp

red wine vinegar

1 1/2 cups

tomatoes

1

turnip

1

yellow onion