INGREDIENTS
2 1/2 lb
skinless bone-in chicken thighs
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
vegetable oil
1 large
onion
1/2 cup
chicken broth
1 tbsp
fresh ginger
2 cloves
garlic
1/2 tsp
ground cinnamon
1/8 tsp
ground allspice
14 1/2 oz
canned tomatoes
1 package
dried apricots
1 pinch
saffron threads
1 serving
parsley