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Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts

From Slow Cooker Revolution Volume 2 by the editors at America's Test Kitchen

INGREDIENTS

2

lbs Brussels sprouts

2 cups

Chicken broth

2 tbsp

Balsamic glaze

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/4 cup

Parmesan cheese, grated

View Detailed Directions