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Feta-Brined Chicken Breast with Rosemary

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, medium boneless skinless

1

head Garlic

1/2

Lemon, large

6

sprigs Rosemary, fresh

2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1 tbsp

Olive oil

4 oz

Feta cheese

4 cups

Water