Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot, small
1 cup
Chickpeas, cooked
1/2
English or hothouse cucumber, medium
1/4 cup
Parsley, loosely packed fresh leaves
10
Radishes, small
2
Scallions, medium
20
Snap peas (3 ounces)
1
Tomato, medium
1 tbsp
Dijon mustard, whole-grain
1 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Kosher salt
1/2 cup
Olive oil
1 tsp
Sesame oil
1 tbsp
White wine vinegar
1/2 cup
Nuts, roasted
1/4 cup
Sunflower seeds, roasted