INGREDIENTS
1 serving
almond butter
1 lb
blanched almond flour
1 serving
apple cider vinegar
1 serving
baking soda
1 serving
balsamic vinegar
1 serving
butternut squash
1 serving
cacao powder
1 serving
raw cashews
1 serving
broths
1 serving
coconut aminos
1 serving
coconut flour
1 serving
coconut milk
1 serving
coconut oil
1 lb
toast
1 serving
sweetened dried cranberries
1 serving
olive
1 serving
garlic
1 serving
gelatin
1 serving
ghee
1 serving
mixed spice
1 serving
raw honey
1 serving
lemon oil
1 serving
olive oil
1 serving
onions
1 serving
wraps
1 serving
canola oil
1 serving
sea salt
1 serving
shallots
1 serving
spaghetti squash
1 serving
tahini
1 serving
canned tomatoes
1 package
canned tuna
1 serving
vanilla extract
1 package
salmon
1 serving
larabars