INGREDIENTS
1
avocado
14 ozs
canned black beans
1/4 cup
cilantro
2 tsps
ground cumin
1/2 tsp
ground pepper
1 tsp
hot sauce
1
jalapeno
1/3
juice of lime
1/4 cup
olive oil
1
orange bell pepper
3 cups
quinoa
1
red bell pepper
1/2 large
red onion
1 tsp
salt