INGREDIENTS
1 tbsp
extra virgin olive oil
2 cups
carrots
2 cups
celery
2 cups
sweet potatoes
1/2 cup
yellow onions
2 cloves
garlic
2 tbsp
taco seasoning
1 1/2 tsp
sea salt
1/2 tsp
black pepper
18 oz
tomatoes
2 cups
butternut squash
5 cups
chicken stock
2 lb
skinless boneless chicken breast
2 tsp
lime juice
1 serving
lime wedges