INGREDIENTS
2
summer squash
1 large
celery stalk
1 tbsp
fresh basil
2 tsp
olive oil
2 tsp
lemon juice
1 tsp
fresh mint
1/2 tsp
lemon zest
1/4 tsp
ground cumin
1 inch
red pepper flakes
1 serving
sea-salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x