Chicken with Holy Basil | Gai Pad Gaprow | ผัดกระเพรา

3 cloves garlic, chopped finely

3 Thai chili peppers, chopped finely

1 cup chicken, chopped coarsely (~1 chicken breast)

1 red jalapeno pepper, cut into thin strips

1 Tablespoon oyster sauce

1 teaspoon thick black soy sauce

1 teaspoon thin soy sauce

1 cup Thai holy basil leaves

2 eggs