INGREDIENTS
1 lb
Bacon or pancetta, thick-cut
4 tbsp
Basil
3 tbsp
Garlic
1 tsp
Red chili flakes
1 cup
Red onion
2 cups
Roma tomatoes
16 oz
Spaghetti pasta
2 tbsp
Kosher salt
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan
1/4 cup
Red wine