INGREDIENTS
3 tsps
agave nectar
1 cup
carrots
1 tsp
chili garlic sauce
1/4 cup
cilantro
2 cups
cooked shredded chicken breast
2 tsps
fish sauce
3
green onion
1
juice of lime
2 tbsps
low sodium soy sauce
3 tbsps
peanut butter
2 tsps
rice vinegar
3 tbsps
slivered almonds