INGREDIENTS
3
Shrimp, medium sized
1 tbsp
Shrimp paste in soya bean oil
1/4 cup
Bean sprouts
1 tsp
Garlic
1
Lime, slices
2 tsp
Peanuts, roasted
1 tsp
Radish, salted
1 tsp
Shallots
1
Egg
1/4 cup
Tofu, fried
1 tbsp
Fish sauce
4 tbsp
Pad thai sauce
2 oz
Rice noodles, dry medium size
1
garlic chives, cut into 1" pieces
1 tbsp
Palm sugar
1 tbsp
White sugar