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Thai Stirfried Noodles | Pad Thai | ผัดไทย

Rachel
  • minutes
  • Serves 1

INGREDIENTS

3

Shrimp, medium sized

1 tbsp

Shrimp paste in soya bean oil

1/4 cup

Bean sprouts

1 tsp

Garlic

1

Lime, slices

2 tsp

Peanuts, roasted

1 tsp

Radish, salted

1 tsp

Shallots

1

Egg

1/4 cup

Tofu, fried

1 tbsp

Fish sauce

4 tbsp

Pad thai sauce

2 oz

Rice noodles, dry medium size

1

garlic chives, cut into 1" pieces

1 tbsp

Palm sugar

1 tbsp

White sugar