INGREDIENTS
12 oz
penne pasta
8
slices bacon
1
medium red onion, chopped
3 cloves
garlic, chopped
1/4 tsp
red pepper flakes
1 tsp
salt
4 cups
chopped tomatoes (or cherry or grape tomatoes, halved)
1/3 cup
half-and-half or cream
4 cups
arugula
2
tblsp. chopped fresh basil (about 10-12 leaves)
grated Parmesan cheese