INGREDIENTS
1 tbsp
salted butter
2 tsp
extra-virgin olive oil
4
medium garlic cloves, minced
3 tbsp
all-purpose flour
1/4
to 1/2 teaspoon red pepper flakes (as desired)
1 12 ounce can
evaporated skim milk, warmed
1/2 cup
nonfat milk, warmed
1/2 cup
grated Parmesan cheese
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
up to 1 cup chicken broth or additional milk, for thinning (as needed)
16 oz
fettuccine noodles, cooked according to package directions
2 cups
cooked chicken, cut into bite- sized pieces
optional add-ins: cooked and crumbled bacon, chopped tomato, peas