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Chicken Alfredo

Lori Lange
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

salted butter

2 tsp

extra-virgin olive oil

4

medium garlic cloves, minced

3 tbsp

all-purpose flour

1/4

to 1/2 teaspoon red pepper flakes (as desired)

1 12 ounce can

evaporated skim milk, warmed

1/2 cup

nonfat milk, warmed

1/2 cup

grated Parmesan cheese

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

up to 1 cup chicken broth or additional milk, for thinning (as needed)

16 oz

fettuccine noodles, cooked according to package directions

2 cups

cooked chicken, cut into bite- sized pieces

optional add-ins: cooked and crumbled bacon, chopped tomato, peas