INGREDIENTS
6
slices Bacon
1
Heart of romaine
3
Garlic cloves
3
Heirloom or hot house tomatoes, Large
1
Egg yolk
1 tsp
Dijon mustard
1 tsp
Lemon juice
1
Salt and freshly ground pepper
1/3 cup
Canola oil
1/3 cup
Olive oil
1/2
Loaf Italian bread
1 tbsp
Water *optional