INGREDIENTS
2
lbs Fish fillets or steaks, boneless
1/2
chopped cup 1 bunch flat-leaf parsley, Leaves from
2
Garlic cloves, large
1
Lemon, Juice of large
1 lb
Onions
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
1/8 tsp
Cinnamon
1 tsp
Paprika, sweet
1
Salt and freshly ground pepper
1/8 tsp
Sugar
2 tbsp
Olive oil, extra virgin
1/2 cup
White wine or red wine, dry