INGREDIENTS
3
Bay leaves
1 tbsp
Chipotle chili, powder
5 cloves
Garlic
1 4 ounce can
Green chiles
1
Lime
1
Onion, medium
2 tsp
Oregano
1 cup
Chicken broth
1 tsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin
1
(4-5 pound) pork shoulder/pork butt trimmed of excess fat
This was delicious and I think adding back in the liquid when broiling helps a lot!