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Summertime Lemon-Apricot Scones with Sweet Buttermilk Glaze and Homemade Apricot Jam

Ingrid Beer
  • minutes
  • Serves 8

INGREDIENTS

2

Apricots, small

1 lb

Apricots, ripe pitted and coarsely chopped

1 tsp

Lemon, zest

1

Apricot jam, Homemade

1 tsp

Lemon juice

2 cups

All-purpose flour

1 1/8 tbsp

Baking powder

1/2 tsp

Baking soda

1

Buttermilk glaze

1/2 cup

Powdered sugar

1 pinch

Salt

3/4 cup

Sugar

1

Sugar, Raw

1 1/4 tsp

Vanilla

1 stick

cold butter

13/16 cup

Buttermilk