Favoreats
Favoreats LLC
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INGREDIENTS
2
Apricots, small
1 lb
Apricots, ripe pitted and coarsely chopped
1 tsp
Lemon, zest
1
Apricot jam, Homemade
1 tsp
Lemon juice
2 cups
All-purpose flour
1 1/8 tbsp
Baking powder
1/2 tsp
Baking soda
1
Buttermilk glaze
1/2 cup
Powdered sugar
1 pinch
Salt
3/4 cup
Sugar
1
Sugar, Raw
1 1/4 tsp
Vanilla
1 stick
cold butter
13/16 cup
Buttermilk