INGREDIENTS
1 16 ounce package
tri-color rotini pasta
1 15 ounce can
black beans, drained and rinsed
1 11 ounce can
Mexican-style corn, drained
1 4 ounce can
chopped green chilies
1/2 cup
chopped red bell pepper
1/2 cup
Italian-style salad dressing, or more to taste
1/2 cup
shredded Mexican cheese blend
3
green onions, thinly sliced
1/3 cup
minced fresh cilantro
1
slice onion, minced
2 tbsp
taco seasoning mix
1/2
lime, juiced