INGREDIENTS
2 larges
eggs
2 tbsp
mayonnaise
1 tsp
dijon mustard
1 tsp
worcestershire sauce
1 tsp
old bay seasoning
1/4 tsp
salt
1/4 cup
celery
2 tbsp
fresh parsley
1 lb
lump crab meat
1/2 cup
panko
1 serving
canola oil
1 cup
mayonnaise
1 tbsp
sweet pickle relish
1 tsp
dijon mustard
1 tbsp
red onion
1 tbsp
lemon juice
1 serving
salt and pepper