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Maryland Crab Cakes with Quick Tartar Sauce

www.onceuponachef.com
  • minutes
  • Serves 3

INGREDIENTS

2 larges

eggs

2 tbsp

mayonnaise

1 tsp

dijon mustard

1 tsp

worcestershire sauce

1 tsp

old bay seasoning

1/4 tsp

salt

1/4 cup

celery

2 tbsp

fresh parsley

1 lb

lump crab meat

1/2 cup

panko

1 serving

canola oil

1 cup

mayonnaise

1 tbsp

sweet pickle relish

1 tsp

dijon mustard

1 tbsp

red onion

1 tbsp

lemon juice

1 serving

salt and pepper