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Light Mexican Corn Salad – Esquites

Jeanette
  • 18 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cilantro

4

ears Corn, fresh

2 cloves

Garlic

1/2

Jalapeno, fresh

1/2 cup

Scallions

1 tbsp

Lime juice, fresh

1

Chili powder

1 tbsp

Olive oil

3 tbsp

Cotija cheese, grated

2 tbsp

Greek yogurt, non-fat