INGREDIENTS
2
Chicken breasts or thighs, Fresh or Frozen Boneless
1
Stalk Celery, thin
3 cloves
Garlic
1/2
Sweet onion
4 cups
Chicken broth/stock
4 tbsp
Erika's all purpose gluten free flour
1
Salt & pepper
2 1/2 cups
Veggie mix, Fresh or Frozen
1/4 cup
Olive oil
1
Pie crust - top & bottom crusts. here are my gluten free pie crust recipe or gluten free & vegan pie crust recipe