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Gluten Free Chicken Pot Pie

A Little Insanity - Erika
  • 75 minutes
  • Serves 1 to 8

INGREDIENTS

2

Chicken breasts or thighs, Fresh or Frozen Boneless

1

Stalk Celery, thin

3 cloves

Garlic

1/2

Sweet onion

4 cups

Chicken broth/stock

4 tbsp

Erika's all purpose gluten free flour

1

Salt & pepper

2 1/2 cups

Veggie mix, Fresh or Frozen

1/4 cup

Olive oil

1

Pie crust - top & bottom crusts. here are my gluten free pie crust recipe or gluten free & vegan pie crust recipe