INGREDIENTS
2 larges
cucumbers
2 larges
carrots
1
bell pepper
1 tsp
kosher salt
1 tbsp
black sesame seeds
1
green onion
2 tbsp
cilantro
2 tbsp
rice vinegar
1 tbsp
lime juice
1 tbsp
coconut aminos
1 tbsp
maple
1 tsp
ginger
1 tbsp
sesame oil
1 pinch
red pepper flakes
1 serving
salt