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Hawaiian Muffins with Pineapple, Bananas and Coconut

Mary
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all purpose flour

3/4 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

cinnamon

6 tbsp

butter or coconut oil

1 1/2 tsp

vanilla extract

2/3 cup

sugar

1

large egg

3

medium very ripe bananas

1/2 cup

crushed pineapple (drained)

3/4 cup

shredded coconut plus more for sprinkling on top of each muffin