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Panko Parmesan Crusted Asparagus

QUEEN OF MY KITCHEN
  • minutes
  • Serves 3

INGREDIENTS

14

Asparagus spears

1/4 tsp

Garlic powder

3

Lemon, wedges

1

Egg

1 tbsp

Dijon mustard

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 1/2 tbsp

Olive oil

1

Olive oil cooking spray

3 tbsp

Panko breadcrumbs

1/3 cup

Parmesan cheese