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Cheesy Chicken and Artichoke Lasagna

thehealthyfoodie.com
  • minutes
  • Serves 6

INGREDIENTS

12

whole wheat lasagna noodles

500 gs

chicken meat

1/2 tsp

sea salt

1/2 tsp

pepper

1 small

onion

3 cloves

garlic

350 gs

non fat cottage cheese

150 gs

light cream cheese

75 gs

parmesan cheese

1 cup

buttermilk

1 tbsp

whole-grain mustard

2 tbsps

fresh basil

1/4 cup

fresh parsley

1 can

artichoke hearts

1 can

canned water chestnuts

75 gs

sun-dried tomatoes

225 gs

mozzarella