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Crispy-Outside Creamy-Inside Garlic Herb Potatoes

blog.hostthetoast.com
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 lb

yukon gold potatoes

1 sprig

rosemary

3 sprigs

thyme

2 cups

low sodium chicken broth

2 tbsp

olive oil

2 tbsp

butter

1 tsp

kosher salt

2 cloves

garlic

2 tbsp

parsley