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Salad Dressing And Vinaigrettes

paleodietlifestyle.com
  • minutes
  • Serves

INGREDIENTS

3 tbsps

lemon juice

1/2 tsp

dijon mustard

3/4 cup

olive oil

1 serving

sea-salt

1/4 cup

balsamic vinegar

1 clove

garlic

1 tsp

oregano

2 tsps

dijon mustard

3/4 cup

olive oil

1 serving

sea-salt

1

lemon

4 ozs

cherry tomatoes

1 clove

garlic

1

garlic clove

1 small

onion

7 tbsps

clarified butter

1/2 cup

tomatoes

1/2

juice of lemon

2 tsps

basil

1 tbsp

lemon juice

2 tbsps

mayonnaise

1/2 cup

olive oil

6

garlic cloves

1 tbsp

dijon mustard

1 serving

anchovy fillets

1 serving

sea-salt

3 tbsps

raspberry vinegar

1/2 tsp

dijon mustard

3/4 cup

walnut oil

2 tbsps

walnuts

1 serving

sea-salt

3 tbsps

lemon juice

1/2 tsp

dijon mustard

3/4 cup

olive oil

1

juice of orange

1 tsp

rosemary

1 serving

sea-salt

3 tbsps

rice vinegar

1 large piece

fresh ginger

2/3 cup

olive oil

1 tbsp

sesame oil

1 serving

sea-salt

3

red chilies

10 tbsps

olive oil

3 1/2 tbsps

lemon juice

1 bunch

mint leaves

1 serving

sea-salt

5 tbsps

white wine vinegar

4 tbsps

walnut oil

1/2 cup

crème fraîche

1 tsp

dijon mustard

8 tbsps

olive oil

1 Handful

parsley leaves

1 serving

sea-salt