Gluten Free Chicken Marsala

INGREDIENTS

large boneless skinless chicken breasts

salt and pepper

1/2 cup

Bob's Red Mill Almond Meal Flour, divided into equal parts

1 tsp

garlic powder

2 tbsp

salted butter, divided

1 tbsp

extra light olive oil, divided

garlic cloves, minced

2 cups

sliced mushrooms

1 1/2 cups

cherry tomatoes, whole

1/3 cup

low fat, low sodium chicken broth

3/4 cup

Marsala wine

1 tbsp

chopped oregano

2 tbsp

fresh parsley, chopped (plus more for garnish)