INGREDIENTS
1 serving
sherry
1 Tbsp
olive oil
1/2
onion
1 lb
ground beef
14 1/2 ozs
stewed tomatoes
3 cups
water
3
beef bouillon cubes
1/4 tsp
onion powder
1/4 tsp
garlic salt
1/2 tsp
basil
1 tsp
celery
1 serving
Salt & Pepper
1/2
cauliflower
1 serving
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