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Easy Zucchini Bread Recipe with Almonds

Adam and Joanne Gallagher
  • 120 minutes
  • Serves 1

INGREDIENTS

1 lb

Zucchini

2

Eggs, large

1 1/2 cups

All-purpose flour

1/8 tsp

Almond extract

1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1 1/2 tsp

Vanilla extract

2/3 cup

Almonds

8 tbsp

Butter, unsalted