INGREDIENTS
1 lb
Zucchini
2
Eggs, large
1 1/2 cups
All-purpose flour
1/8 tsp
Almond extract
1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1 1/2 tsp
Vanilla extract
2/3 cup
Almonds
8 tbsp
Butter, unsalted