Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
cous cous
Salt
1
bunch kale, trimmed of the thick stalk in the middle
Olive oil
2
mild Italian sausages
3 cloves
garlic, minced
1 cup
white beans, rinsed
3 tbsp
white wine
Large handful of basil leaves, chopped
1/3 cup
grated Parmesan cheese