INGREDIENTS
2
Bay leaves
1
Bell pepper
3 14 ounce cans
Black beans
1/2
head Cilantro, fresh
2 cloves
Garlic, small
1
Onion, small
1 tsp
Oregano
1
Jalapeno or other chili
1 tbsp
Honey
3/4 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
Cumin