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20 Minute Cuban Style Black Beans

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

1

Bell pepper

3 14 ounce cans

Black beans

1/2

head Cilantro, fresh

2 cloves

Garlic, small

1

Onion, small

1 tsp

Oregano

1

Jalapeno or other chili

1 tbsp

Honey

3/4 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 tsp

Cumin