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One-Pot Pasta Puttanesca

Christine Gallary
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Anchovy, fillets

8 cloves

Garlic

1/3 cup

Parsley, fresh leaves

1 28 ounce can

Tomatoes

1/4 cup

Capers

1/2 cup

Olives, pitted

1 lb

Spaghetti, dry

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil

2 3/4 cups

Water