INGREDIENTS
1 lb
chicken breasts (cooked and diced)
1 lb
wide egg noodles (cooked)
24 oz
container sour cream
2 10 3/4 ounce cans
cream of chicken soup
2 cups
cheddar cheese (shredded)
2 cups
mozzarella cheese (shredded)
1
sleeve Ritz crackers (crushed)
1/4 cup
butter (melted)